Group and outlet reports
Sales, payments and performance across all outlets, or drilled down to one. Each manager sees only the outlets they are responsible for.
Multi-outlet & head office
For restaurant groups with more than one outlet: one view of the business, with each outlet still in control of its own counter.
Head office
Sales, payments and performance across all outlets, or drilled down to one. Each manager sees only the outlets they are responsible for.
Maintain one menu for the group. An outlet can change a price, hide a dish or switch off an option where it needs to.
Recipes defined once for the group, overridden locally where a kitchen differs.
Move stock between outlets under the same GSTIN with a proper document trail.
See every counter and captain device across the group, and revoke or replace one when needed.
Terminology
A group is one business with several outlets, managed from a head office. Group screens only appear for people who look after two or more outlets — a single restaurant never sees them.
Franchise-specific features such as royalty calculation are not part of Restaurant V1.
Group reports, a central menu and recipes with outlet overrides, and inter-outlet transfers.
Stock items, purchase orders, goods receipts, stock movements and variance.
Recipes per dish and size, costed from what you actually paid.
Ledgers, trial balance and CGST/SGST records posted from sales and purchases.
Questions
Tell us about your restaurant and we will set up a walkthrough with your dishes, your tables and your printers.